LUNCH MENU

served with miso soup and a side salad [dine-in]
served with salad only on takeouts.
no substitutions except brown rice. Substitute brown rice +$2.
lunch menu available until 1:55 pm.

GINZA DON BOWL
2 pieces shrimp tempura, braised pork belly, cucumbers, chuka salad served over rice with furikake and signature 5 spice umami sauce $12

KATSU DON BOWL
choice of chicken or pork fried cutlet with eggs, onions, scallions, carrots, and peas over rice $10

UNA DON BOWL
unagi served over rice with sesame seeds and pickled veggies $15

SHRIMP TEMPURA BENTO
3 pieces of shrimp tempura served with assorted vegetable tempura, 2 pieces california roll, and steamed rice $13

KAMIKAZE CHICKEN BENTO
crispy fried chicken tenders served with peking sauce, cucumbers, pickled veggies, vegetable tempura, 2 pieces california roll, and 2 steamed buns $13

KATSU BENTO
choice of chicken or pork fried cutlet served with assorted vegetable tempura, 2 pieces california roll, and steamed rice $13

TERIYAKI BENTO
choice of protein served with assorted vegetable tempura, 2 pieces california roll, and steamed rice
chicken $13 | ribeye steak $20 | salmon $15

MISO RAMEN (w/ side salad only)
nori, fish cake, shiitake mushrooms, soft boiled egg, bamboo shoot and scallions with choice of pork belly or chicken $14

NABE YAKI UDON (w/ side salad only)
udon noodle soup with fish cake, shiitake mushrooms, soft boiled egg, seaweed and choice of chicken or shrimp tempura $14 | beef $16

LIGHT LUNCH SALAD (w/ miso soup only)
mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with choice of creamy miso, ginger vinaigrette or yuzu vinaigrette $8.50
add: grilled chicken +$6 | crabsticks +$6 | grilled shrimp $7.50 | grilled salmon $9

LIGHT LUNCH SUSHI*
chef's choice of assorted 6 pieces nigiri with a spicy tuna roll $17.50

FISHMONGER*
chef’s choice of assorted 5 pieces nigiri with 3 pieces of salmon and 3 pieces of tuna sashimi with a tuna roll $30

POKÉ BOWL*
choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers $16

CHIRASHI BOWL*
chef’s choice of assorted 12 pieces of fish served over rice $26

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prices subject to change without notice.