sushi | nigiri *

substitute brown rice +$0.50

albacore $3.50
avocado $2.50
black tobiko $2.50
bluefin tuna (mkt price)
bluefin chutoro (mkt price)
bluefin otoro (mkt price)
chopped scallop (mkt price)
crab stick $2.50
cucumber $2
escolar $3.50
foie gras (mkt price)
ikura $3.50
japanese snapper (mkt price)
king salmon (mkt price)
mackerel $2.75
masago $2.50
ocean trout (mkt price)
octopus $2.75
peppered tuna $4.25
salmon $3.50
salmon belly $4
shrimp $2.75
smoked salmon $3.75
snow crab $5
squid $2.75
stripe bass $3.50
sweet shrimp (mkt price)
tofu skin $2
tuna $3.75
unagi $3.75
uni (mkt price)
wasabi tobiko $2.50
whole scallop (mkt price)
yellowtail $3.75
yellowtail belly $4.25
yuzu tobiko $2.50

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prices subject to change without notice.

sashimi * (6 pieces)

albacore $18
bluefin tuna (mkt price)
bluefin chutoro (mkt price)
bluefin otoro (mkt price)
crab stick $12
escolar $18
ikura $18
japanese snapper (mkt price)
king salmon (mkt price)
mackerel $15
ocean trout (mkt price)
octopus $16
peppered tuna $24
salmon $18
salmon belly $21
sea bass (mkt price)
shrimp $14
smoked salmon $21
snow crab $23
squid $16
stripe bass $18
sweet shrimp (mkt price)
tuna $22
unagi $22
uni (mkt price)
whole scallop (mkt price)
yellowtail $22
yellowtail belly $24