COLD DISHES

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

AVOCADO BOMB*
diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso $20

HAMAPEÑO*
yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko $18

LOUP DE MER CARPACCIO*
sea bass, basil, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots $16

MADAI IN THE LIMELIGHT*
thinly sliced japanese snapper topped off with shiso leaf and black lime served with yuzu sweet chili $17

SAKE ORENJI*
salmon belly, orange slices, citric kosho and yuzu tobiko $16

SALMON NACHOS*
diced salmon, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro $18

TUNA NACHOS*
diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro $18

YJ PONZU* (Yellowtail Jalapeno Ponzu)
thinly sliced yellowtail and sliced jalapeño with ponzu sauce $17

SUSHI COMBOS

served with miso soup and a side salad [dine-in]
served with salad only on takeouts. no substitutions.

3 KINDS SASHIMI*
chef’s assortment of 3 kinds of sashimi, 9 pieces $26

5 KINDS SASHIMI*
chef’s assortment of 5 kinds of sashimi, 15 pieces $40

MUNCHIES COMBO*
chef’s choice of 7 pieces nigiri and a spicy tuna roll $25

I CAN EAT COMBO*
chef’s choice of 9 pieces nigiri and a snow crab roll $32

RABBIT FOOD
6 pieces veggie nigiri and a vegetable roll $16

POKÉ BOWL*
choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers $18

CHIRASHI BOWL*
chef’s assortment of 16 pieces of fish served over rice $38

SPECIALTY ROLLS

substitute brown rice +$1.00

**CATERPILLAR**
eel, cucumber topped with avocado, ebi, eel sauce and sesame seeds $18

**CENTURY**
shrimp tempura, avocado, salmon, spicy tuna drizzled with spicy mayo and eel sauce garnished with scallions $17

**CRAZY MANGO**
shrimp tempura and snow crab/mayo mix inside topped with slices of avocado and mango, drizzled with a light habanero mango puree and topped off with sesame seeds and Sriracha $18

**DESPACITO**
shrimp tempura, cream cheese, jalapeño, avocado topped with salmon, doritos chips, green tabasco, cilantro, spicy mayo and eel sauce $16

**DYNAMO**
avocado, cream cheese and a baked salmon mixed with cilantro, jalapeño, sriracha and chili oil tempura fried, drizzled with eel sauce, spicy mayo and sriracha $14

FALCON*
salmon, tuna, avocado inside tempura fried in soy paper topped with eel sauce, spicy mayo, sriracha, scallions and masago $16

FIESTA*
shrimp tempura inside topped with spicy tuna, jalapeño, avocado, eel sauce, spicy mayo, sriracha and crunch $18

**GINZA (Shaggy Dog)**
shrimp tempura inside topped with crabmeat, spicy mayo, sriracha and sesame seeds $14

GINZA TIGER*
shrimp tempura, avocado, masago in soy paper topped with crabmeat, eel sauce, spicy mayo, sriracha and sesame seeds $17

HI-FIVE*
salmon, tuna, yellowtail and shrimp tempura inside topped with avocado, eel sauce and sesame seeds $17.50

**HOUSTON**
shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds $13

I-10*
salmon, tuna, yellowtail, ebi, cucumber and jalapeño wrapped in soy paper and topped with black tobiko, avocado and sesame seeds $20

**LADY DRAGON**
spicy salmon and avocado with soy paper tempura fried and topped with kanikama mix, eel sauce and sesame seeds $16.50

MASA*
yellowtail, shiso leaf, avocado, cucumber, yuzu kosho, crispy shallots, masago and wasabi ponzu $11

MISO HOT*
peppered tuna, cucumber inside with salmon, avocado topped with wasabi tobiko, sesame seeds, eel sauce, spicy mayo, sriracha and crunch $18

**MT. FUJI**
smoked salmon and avocado baked with japanese kewpie mayo served on a bed of pickled ginger $11

PHILLY DILLY*
shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon topped with eel sauce, spicy mayo and sriracha $17

PINK LADY*
shrimp tempura and cucumber inside topped with snow crab, spicy salmon and green onions with spicy mayo and wasabi ponzu $18

POKÉ POKÉ*
shrimp tempura, avocado, cucumber topped with diced spicy tuna, yellowtail, eel sauce and spicy mayo $18

**POPPING**
shrimp tempura, crabstick, spicy mayo, avocado, masago wrapped in soy paper $11

QQ*
soft shell crab, jalapeño topped with tuna, avocado, sesame seed, eel sauce, spicy mayo, sriracha and crunch $19

RAINBOW*
crabstick and cucumber inside topped with a variety of fish $17

SAN FELIPE 22*
tuna, yellowtail, salmon, masago, cucumber and spicy mayo $11

**SKY DIVER**
soft shell crab topped with avocado, eel, eel sauce and sesame seeds $20

**TEXAN**
sous vide ribeye beef, tempura fried scallions topped with avocado, yuzu kosho and cilantro $18

TROPICAL*
shrimp tempura, spicy mayo topped with spicy tuna, avocado, crunch and yuzu honey $16

**VEGGIE GINZA**
avocado, cucumber, carrot, wasabi ponzu and pickled veggies topped with sesame seeds and kosho $10

VOLCANO*
spicy tuna topped with salmon and avocado $17

VOLCANO LAVA*spicy tuna, cucumber wrapped in soy paper topped with salmon, crabstick, avocado, ebi, eel sauce and spicy mayo $18.50

YOSHI*
salmon, tuna, yellowtail, spicy mayo, topped with seared white fish, avocado, masago, scallions, sweet chili aioli and lemon pepper miso $18.50

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prices subject to change without notice.