COLD DISHES
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
YJ PONZU* (aka Yellowtail Jalapeno Ponzu)
thinly sliced yellowtail and sliced jalapeño with ponzu sauce $24
TUNA NACHOS*
diced tuna, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro $20
SALMON NACHOS*
diced salmon, truffle aioli, avocado, pico de gallo, yuzu tobiko and cilantro $18
AVOCADO BOMB*
diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso $20
HAMAPEÑO*
yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko $18
LOUP DE MER CARPACCIO*
sea bass, basil, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots $18
MADAI IN THE LIMELIGHT*
thinly sliced japanese snapper topped off with shiso leaf and black lime served with yuzu sweet chili $20
SAKE ORENJI*
salmon belly, orange slices, citric kosho and yuzu tobiko $18
SUSHI COMBOS
served with miso soup and a side salad [dine-in]
served with salad only on takeouts. no substitutions.
MUNCHIES COMBO*
chef’s choice of 7 pieces nigiri and a spicy tuna roll $25
I CAN EAT COMBO*
chef’s choice of 9 pieces nigiri and a snow crab roll $32
RABBIT FOOD
6 pieces veggie nigiri and a vegetable roll $16
3 KINDS SASHIMI*
chef’s assortment of 3 kinds of sashimi, 9 pieces $26
5 KINDS SASHIMI*
chef’s assortment of 5 kinds of sashimi, 15 pieces $40
POKÉ BOWL*
choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers $18
CHIRASHI BOWL*
chef’s assortment of 16 pieces of fish served over rice $38
SPECIALTY ROLLS
substitute brown rice +$1.00
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
prices subject to change without notice.