LUNCH MENU

served with miso soup and a side salad [dine-in]
served with salad only on takeouts.
no substitutions except brown rice. Substitute brown rice +$2.
lunch menu available until 1:55 pm.

KATSU DON BOWL
choice of chicken or pork fried cutlet with eggs, onions, scallions, carrots, and peas over rice $10

GYU DON BOWL
sliced beef and onions simmered in a sweet soy sauce over rice $12

UNA DON BOWL
unagi served over rice with sesame seeds and pickled veggies $15

SHRIMP TEMPURA BENTO
three pieces of shrimp tempura served with assorted vegetable tempura, two pieces california roll, and steamed rice $12

KAMIKAZE CHICKEN BENTO
crispy fried chicken tenders served with peking sauce, cucumbers, pickled veggies, vegetable tempura, two pieces california roll, and two steamed buns $12

KATSU BENTO
choice of chicken or pork fried cutlet served with assorted vegetable tempura, two pieces california roll, and steamed rice $12

TERIYAKI BENTO
choice of meat served with assorted vegetable tempura, two pieces california roll, and steamed rice
chicken $12 | ribeye steak $16 | salmon option $14

MISO RAMEN (w/ side salad only)
nori, fish cake, shiitake mushrooms, boiled egg, mustard greens, bamboo shoot and scallions with choice of pork belly or chicken $13

NABE YAKI UDON (w/ side salad only)
udon noodle soup with fish cake, shiitake mushrooms, soft boiled egg, and choice of chicken, beef, or shrimp tempura $13

LIGHT LUNCH SALAD (w/ miso soup only)
mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette or yuzu vinaigrette and choice of protein:
grilled chicken $10 | grilled shrimp $11| grilled salmon $13

LIGHT LUNCH SUSHI*
chef's choice of assorted 6 pieces nigiri with a spicy tuna roll $17

FISHMONGER*
chef’s choice of assorted 5 pieces nigiri with 3 pieces of salmon and 3 pieces of tuna sashimi with a tuna roll $30

POKÉ BOWL*
choice of diced tuna or salmon marinated in traditional poké sauce served with sushi rice, spicy kanikama mix, seaweed salad, avocado, and cucumbers $15

CHIRASHI BOWL*
chef’s choice of assorted 12 pieces of fish served over rice $26

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prices subject to change without notice.