sushi | nigiri *

substitute brown rice +$0.50

albacore tuna $2.50
amberjack (mkt price)
avocado $2.50
black tobiko $2.50
bluefin tuna (mkt price)
bluefin chutoro (mkt price)
bluefin otoro (mkt price)
chopped scallop (mkt price)
crab stick $2
cucumber $2
escolar $2.50
foie gras (mkt price)
ikura $3
japanese snapper (mkt price)
king salmon (mkt price)
mackerel $2.50
masago $2.50
ocean trout (mkt price)
octopus $2.50
peppered tuna $3.75
salmon $3.25
salmon belly $4
sea bass (mkt price)
shrimp $2
smoked salmon $3.50
snow crab $4
squid $2.50
sweet shrimp (mkt price)
tofu skin $2
tuna $3.50
unagi $3.50
uni (mkt price)
wasabi tobiko $2.50
whole scallop (mkt price)
yellowtail $3.25
yellowtail belly $4
yuzu tobiko $2.50

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

prices subject to change without notice.

sashimi * (6 pieces)

albacore tuna $15
amberjack (mkt price)
bluefin tuna (mkt price)
bluefin chutoro (mkt price)
bluefin otoro (mkt price)
crab stick $12
escolar $15
ikura $16
japanese snapper (mkt price)
king salmon (mkt price)
mackerel $15
ocean trout (mkt price)
octopus $15
peppered tuna $20
salmon $16
salmon belly $19
sea bass (mkt price)
shrimp $12
smoked salmon $17
snow crab $19
squid $15
sweet shrimp (mkt price)
tuna $19
unagi $19
uni (mkt price)
whole scallop (mkt price)
yellowtail $18
yellowtail belly $19